Australia’s "other" reef is brimming with biodiversity – and has battles of its own.
Read MoreTareskogen er helt avgjørende for livet i havet, og har ti ganger mer økonomisk verdi enn regnskogen. Norge har Europas største tareskog, men har allerede mistet nesten halvparten av den.
Read MoreSea urchin farming could give Norway a new export commodity for gourmet restaurants in Europe and Asia, and help to save the kelp forests on Norway’s coastal seabed.
Read MoreZee-egels eten graag zeewier. Wie niet?!!! Maar zij vinden het zo lekker en eten er zoveel van dat ze hele zeewierwouden verorberen.
Read MoreThese spiny little animals are in desperate need of population control, and our sushi habits could help.
Read MoreThe ravenous creatures are destroying vast swaths of kelp forests, which are crucial for carbon storage. Is the answer staring us in the plate?
Read MoreAvec le réchauffement des océans, les oursins menacent la biodiversité marine. Une entreprise veut faire de cet animal un incontournable des sushis gastronomiques.
Read MoreVoracious purple urchins in waters of California and Oregon pose threat to kelp forests and risk upending delicate ecosystems.
Read MoreUna empresa noruega de "cría en granjas de erizos" quiere recoger los equinodermos de la naturaleza, engordarlos y venderlos en restaurantes.
Read MoreFresh, salty and creamily opulent, this rust-coloured paste, known in Japan as uni, is a meal I’ll remember for the rest of my life
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