Can tending coastal ecosystems absorb the same amount of carbon as forests?
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The United Nations Decade of Ocean Science for Sustainable Development (2021-2030) announced on 7 January that Urchinomics has been formally endorsed as an “Ocean Decade action.”
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A sea urchin is a study in contradictions: tenacious and spiky on the outside, vulnerable and velvety on the inside.
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Urchinomics is hiring for a Co-General Manager Position in California.
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Paris, France – January 7th, 2022 – The United Nations (UN) Decade of Ocean Science for Sustainable Development (2021-2030) (Ocean Decade) has announced that Urchinomics is at this time one of only three commercial ventures in the world to be formally endorsed as an Ocean Decade action.
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Paris, France – January 7th, 2022 – The United Nations (UN) Decade of Ocean Science for Sustainable Development (2021-2030) (Ocean Decade) has announced that Urchinomics is at this time one of only three commercial ventures in the world to be formally endorsed as an Ocean Decade action.
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UN backs Urchinomics as Japanese farm begins full-scale ops
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Urchinomics is a finalist for “Seafood of the Year” by Det Norske Måltid.
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Pioneering aquaculture venture, Urchinomics is restoring ocean habitats
and creating sustainable food production on a global scale.
Open any given sea urchin from the droves of them along California’s coastline these days and you’ll find almost nothing at all.
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SAN FRANCISCO (CBS SF) — Over the last 10 years, an ecological disaster has taken place along the coast from San Francisco north.
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A decade ago, when Gary Trumper used to dive for sea urchins, the docks here were packed with commercial fishing vessels.
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The spiny creatures have destroyed nearly all of California’s kelp forests, what marine biologists call “the lungs of the ocean.”
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The spiny creatures have destroyed nearly all of California’s kelp forests, what marine biologists call “the lungs of the ocean.”
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Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – have traditionally been undervalued in their contribution to global food systems.
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Long overlooked, these rainforests of the sea are now being increasingly recognised for the many ecosystem services they provide.
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Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – have traditionally been undervalued in their contribution to global food systems.
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‘Zombie’ purple urchins have obliterated West Coast kelp forests with their insatiable appetites. Can they be stopped?
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On Oregon’s southern coast, far away from the Pacific Northwest’s booming metropolitan areas, the Oregon Kelp Alliance is working to solve a local environmental problem that has implications up and down the west coast and across the planet.
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A California fisherman sails the choppy waters of climate change and drought.
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