World Economic Forum: 11 innovations shaping global food systems from the water
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – have traditionally been undervalued in their contribution to global food systems. Yet they are incredible sources of locally produced nutrition for millions of people. The UN Food Systems Summit (UNFSS) calls for global action on food system transformation and blue foods are an avenue for this transformation.