City government supporting urchin removal for kelp restoration purposes.
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City government supporting urchin removal for kelp restoration purposes.
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Japan´s largest importer and distributor of fresh sea urchin roe, advising stakeholders about product quality and market opportunities for restorative sea urchins.
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Commercial partner and co-investor in our ecologically restorative urchin ranch in Nagato, Yamaguchi prefecture, Japan.
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Leading Canadian research institute studying the dynamics of urchin barrens and kelp forests.
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Non-profit organisation working to restore seaweed forests.
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Norway´s leading research institute conducting applied research throughout the value chain of urchin aquaculture.
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Producer of the world’s most sustainable, industrially manufactured sea urchin feed that turns barren urchins into commercially viable product.
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Prefectural government supporting urchin removal, urchin ranching and kelp restoration.
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Urchinomics first commercial ecologically restorative urchin ranch in Kunisaki, Oita Prefecture, Japan.
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2 star Michelin restaurant in Stavanger, Norway leveraging their profile to promote ecologically restorative, ranched sea urchins.
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Commercial partner in the ecologically restorative urchin ranch in Kessennuma, Miyagi prefecture, Japan.
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Marine research institute conducting experiments to optimize purple sea urchin aquaculture in RAS systems.
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Restoring wild kelp forests in Portugal and abroad.
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First chain of sushi restaurants in Japan promoting ecologically restorative, ranched sea urchins in Oita prefecture, Japan.
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Diving initiative working to restore kelp forests in Norway.
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An ecosystem restoration focused non-profit based in Los Angeles CA that organizes divers to harvest barren sea urchins, clears and monitors areas of urchin barrens, and verifies the efficacy kelp forest restoration.
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Research Institute studying sea urchin production as a lower trophic, climate resilient future industry for Rhode Island and across New England, USA.
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Seafood distributor providing resources and market intel to package and sell uni to leading restaurants willing to share the story of restorative seafood.
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